
CONFERENCE ROOM CARMEN SARASQUETE
It consists of 6 sessions that will be presented as a round table, with 4 speakers and a moderator. Each session will have a maximum duration of 1 hour and a half. They will begin with an introduction, the presentation of the speakers and finally the participation of the attending public.
- The sessions will have a Spanish/English translation and will be broadcast in open streaming also in two languages.
WEDNESDAY, MARCH 23 AT 3PM.
INTERNATIONALIZATION AND TOOLS FOR FINANCING AND INVESTMENT IN AQUACULTURE
- MODERATOR: ABANCA - MAR
- SPEAKERS: ICEX Spain Export and Investment
Center for Industrial Technological Development - CDTI
blat insurance
This round table brings together experts in sustainability and internationalization, to delve into the keys to this process and how it can be approached by companies in the aquaculture sector and explores the investment of reference entities, the concept and potential of investment funds in aquaculture, strengthening the companies that make up the value chain under a sustainable approach.
WEDNESDAY, MARCH 23 AT 5 PM.
CLUSTERIZATION AS AN INSTRUMENT FOR THE COMPETITIVE AND SUSTAINABLE DEVELOPMENT OF AQUACULTURE
- MODERATOR: EATIP
- SPEAKERS: Aquacula Innovation Club, Chile
AQUIMER, France
B2E, Portugal
Cluster ACUIPLUS
Through this table, the transformation process of aquaculture towards a 4.0 concept is addressed, exposing the latest developments in innovation applied to the aquaculture sector in terms of efficiency, traceability, safety and sustainability, introducing attendees in terms of digitization, big data, automation or artificial intelligence.
THURSDAY, MARCH 24 AT 10AM.
ON THE ROAD TOWARDS AQUACULTURE 4.0
- MODERATOR: BE
- SPEAKERS: THREE SEAS TROUT
ANFACO CECOPESCA
Galician Technological Center for Aquaculture, CETGA Coordinator OAA Projects
PESCANOVA
This table addresses the transformation process of aquaculture towards a 4.0 concept, exposing the latest innovations applied to the aquaculture sector in efficiency, traceability, safety and sustainability, introducing attendees to digitalization, big data, automation or artificial intelligence , as well as its alignment with the Circular Economy model
THURSDAY, MARCH 24 AT 12PM.
OPTIMIZING THE CARE OF AQUACULTURE SPECIES: FUNCTIONAL AND SUSTAINABLE NUTRITION AS A GUARANTEE OF HEALTH AND WELFARE
- MODERATOR: I4A - University of Murcia
- SPEAKERS: Institute of Agrifood Research and Technology-IRTA Dibaq Aquaculture
Ucadiz
Tedrio
Debate on the health and welfare needs of aquaculture species, presenting new techniques and trends in the development of vaccines, drug improvement, good practices in the care and management of species, etc. The need to identify new ingredients adapted to aquaculture species is addressed, which, in addition to providing nutritional value, offer additional benefits in terms of disease protection, immune system reinforcement, etc.
THURSDAY MARCH 24 AT 3PM.
PERSPECTIVES IN MOLLUSC PRODUCTION
- MODERATOR: PDO Mussel from Galicia
- SPEAKERS: FEPROMODEL
CTAQUA
IIM-CSIC
INTERMAS
AZTI
We delve into mollusk farming and the prospects for growth from innovation and new technologies, as well as the challenges that must be overcome to guarantee the traceability, safety and sustainability of the product throughout the value chain.
THURSDAY, MARCH 24 AT 5 PM.
NEW TRENDS AND INNOVATIONS FOR SAFE AND SUSTAINABLE AQUACULTURE PRODUCTION
- MODERATOR: ABANCA Mar
- SPEAKERS: MORENOT
PESCANOVA
STOLT SEA FARM
Through this table, the aim is to learn about new trends and innovations from production, in response to this scenario, in whose environment an increasingly sophisticated and technological value chain is being built, with which to guarantee efficient, responsible and sustainable production. .