It consists of 6 sessions that will be presented as a round table, with 4 speakers and a moderator. Each session will have a maximum duration of 1 hour and a half. They will begin with an introduction, the presentation of the speakers and finally the participation of the attending public.

- The sessions will have a Spanish/English translation and will be broadcast in open streaming also in two languages.

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WEDNESDAY, MARCH 23 AT 3PM.

INTERNATIONALIZATION AND TOOLS FOR FINANCING AND INVESTMENT IN AQUACULTURE  

  - MODERATOR: ABANCA - MAR

  - SPEAKERS: ICEX Spain Export and Investment                               

              Center for Industrial Technological Development - CDTI

              blat insurance

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This round table brings together experts in sustainability and internationalization, to delve into the keys to this process and how it can be approached by companies in the aquaculture sector and explores the investment of reference entities, the concept and potential of investment funds in aquaculture, strengthening the companies that make up the value chain under a sustainable approach.

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WEDNESDAY, MARCH 23 AT 5 PM.

CLUSTERIZATION AS AN INSTRUMENT FOR THE COMPETITIVE AND SUSTAINABLE DEVELOPMENT OF AQUACULTURE

  - MODERATOR: EATIP

  - SPEAKERS: Aquacula Innovation Club, Chile                                

              AQUIMER, France                               

              B2E, Portugal                                

              Cluster ACUIPLUS   

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Through this table, the transformation process of aquaculture towards a 4.0 concept is addressed, exposing the latest developments in innovation applied to the aquaculture sector in terms of efficiency, traceability, safety and sustainability, introducing attendees in terms of digitization, big data, automation or artificial intelligence.

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THURSDAY, MARCH 24 AT 10AM.

ON THE ROAD TOWARDS AQUACULTURE 4.0

  - MODERATOR: BE

  - SPEAKERS: THREE SEAS TROUT                                

              ANFACO CECOPESCA                                

              Galician Technological Center for Aquaculture, CETGA                                                     Coordinator  OAA Projects  

              PESCANOVA

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This table addresses the transformation process of aquaculture towards a 4.0 concept, exposing the latest innovations applied to the aquaculture sector in efficiency, traceability, safety and sustainability, introducing attendees to digitalization, big data, automation or artificial intelligence , as well as its alignment with the Circular Economy model

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THURSDAY, MARCH 24 AT 12PM.

OPTIMIZING THE CARE OF AQUACULTURE SPECIES: FUNCTIONAL AND SUSTAINABLE NUTRITION AS A GUARANTEE OF HEALTH AND WELFARE

  - MODERATOR: I4A - University of Murcia

  - SPEAKERS: Institute of Agrifood Research and Technology-IRTA                                              Dibaq Aquaculture                                  

              Ucadiz                                  

              Tedrio

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Debate on the health and welfare needs of aquaculture species, presenting new techniques and trends in the development of vaccines, drug improvement, good practices in the care and management of species, etc. The need to identify new ingredients adapted to aquaculture species is addressed, which, in addition to providing nutritional value, offer additional benefits in terms of disease protection, immune system reinforcement, etc.

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THURSDAY MARCH 24 AT 3PM.

PERSPECTIVES IN MOLLUSC PRODUCTION

  - MODERATOR: PDO Mussel from Galicia

  - SPEAKERS: FEPROMODEL                                  

             CTAQUA                                 

             IIM-CSIC                                  

             INTERMAS                                  

             AZTI

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We delve into mollusk farming and the prospects for growth from innovation and new technologies, as well as the challenges that must be overcome to guarantee the traceability, safety and sustainability of the product throughout the value chain.

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THURSDAY, MARCH 24 AT 5 PM.

NEW TRENDS AND INNOVATIONS FOR SAFE AND SUSTAINABLE AQUACULTURE PRODUCTION

  - MODERATOR: ABANCA Mar

  - SPEAKERS: MORENOT                                   

              PESCANOVA                                  

              STOLT SEA FARM  

Through this table, the aim is to learn about new trends and innovations from production, in response to this scenario, in whose environment an increasingly sophisticated and technological value chain is being built, with which to guarantee efficient, responsible and sustainable production. .

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